基本信息
A compact electronic temperature controlled fermentation box designed for home bakers, aimed at solving the environmental problems of dough fermentation. It provides a stable and controllable temperature space (20-60 ° C) through built-in heating elements and precision temperature controllers. The transparent lining facilitates observation of the condition of the dough, and the built-in water tank provides moderate humidity to prevent the dough surface from drying out and cracking. Whether it is the basic fermentation and final fermentation for making bread, or the production of yogurt and sake, it can provide a professional level of constant environment.
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