基本信息
The carcass washing and sanitizing machine is used post-slaughter (before or after splitting) to thoroughly rinse the carcass surface with multi-angle, high-pressure sprays of hot water, cold water, and sanitizing solutions. It removes hair, bloodstains, contaminants, and microorganisms, serving as a critical hygiene control point to ensure initial microbial standards, extend shelf life, and improve product appearance.
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