基本信息
This commercial heavy-duty smart knife cabinet is tailored for large-scale commercial catering scenarios such as chain restaurants, central kitchens, and school cafeterias. It solves the core pain points of traditional knife storage, including manual inventory counting errors, inconsistent disinfection standards, easy loss of kitchen knives, and non-compliance with food safety regulations. Equipped with advanced RFID technology and UV-C sterilization, it provides full-process traceability and standardized disinfection management for kitchen knives, helping catering enterprises improve operational efficiency, meet HACCP food safety certification requirements, and enhance workplace safety by preventing unauthorized access to sharp tools.