基本信息
This food grade light calcium carbonate is a legal food additive mainly used as acidity regulator, leavening agent, anti-caking agent and dough improver. It is widely used in baking foods, infant complementary foods, health foods and food packaging materials. It can effectively improve product texture and extend shelf life, conforms to global mainstream food safety certification standards, and provides safe and reliable functional filling and modification solutions for food processing enterprises.