基本信息
This puffed rice protein powder uses puffed pretreatment technology to modify the tissue structure of rice protein, improving its application performance in baked goods, meal replacement bars and snack foods, improving the taste and flavor of products. It is suitable for high-protein baked goods, meal replacement bars, leisure snacks and other scenarios, solving the pain points of traditional rice protein powder such as rough taste and difficult forming in baking, providing more operable protein raw materials for food processing enterprises.
发布询价
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