基本信息
This modified rice protein powder uses physical and enzymatic modification technologies to improve its functional properties, including water holding capacity, oil binding capacity, and emulsification stability, making it ideal for industrial food processing applications. It is designed for food manufacturers looking to improve the texture, moisture retention, and shelf life of processed foods, including meat products, noodles, baked goods, and dairy alternatives. It is a clean-label, plant-based functional ingredient that replaces synthetic stabilizers and emulsifiers, meeting the growing demand for natural food additives.
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