基本信息
This commercial catering heavy-duty vacuum cleaning machine is specifically designed for hotels, restaurants and central kitchens to solve the problems of low manual cleaning efficiency, cross-contamination and incomplete high-temperature disinfection of tableware. It adopts vacuum negative pressure degassing technology combined with high-temperature hot water circulation, which can deeply clean stubborn oil stains from tableware gaps and dead corners. It also has a built-in high-temperature disinfection function, meeting the national catering industry hygiene standards, and greatly reducing the labor cost of back kitchens.
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