基本信息
L-Malic Acid is a natural organic acid widely existing in fruits such as apples and grapes, used as a food acidity regulator raw material. It has a mild and lasting sour taste, which is more mellow than citric acid, and will not produce astringent feeling in the mouth. This product is mainly targeted at food and beverage manufacturers, organic food processing enterprises and low-sugar food enterprises, solving the problem of sharp sour taste of traditional acidity regulators such as citric acid, and helping to improve the taste of food products.
发布询价
聊天
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