基本信息
Ascorbyl palmitate is an oil-soluble natural antioxidant raw material produced via the esterification of ascorbic acid (vitamin C) and palmitic acid. It is a clean-label food additive that can effectively prevent the oxidation and rancidity of fats and oil-containing foods, preserving the original flavor, color, and nutritional value of products. Unlike water-soluble vitamin C, ascorbyl palmitate is soluble in fats and oils, making it suitable for a wide range of oil-containing food products. It complies with multiple international food safety certifications, making it suitable for global market sales, and solves the common problems of traditional antioxidants, such as poor solubility in fats, low heat stability, and potential health risks.
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