基本信息
Gellan gum is a linear polysaccharide thickener produced via fermentation of Sphingomonas elodea, a non-pathogenic soil bacterium. It is a clean-label food additive that provides excellent gelling, thickening, and stabilizing properties, with higher transparency and better heat and acid resistance than traditional thickeners such as agar and gelatin. It can improve the texture, mouthfeel, and stability of various food products, and is suitable for vegan, kosher, and halal food production, meeting the diverse needs of modern food manufacturers and consumers. It solves the common problems of traditional thickeners, such as low transparency, poor heat stability, and limited application scenarios, providing a versatile solution for food texture improvement.
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