基本信息
This xanthan gum is a high-quality food thickener and stabilizer that has become an essential raw material for modern food manufacturing, particularly for gluten-free and plant-based product lines. It addresses common challenges such as poor texture in gluten-free baked goods, separation of sauces and dressings, and ice cream crystal formation. Unlike other thickeners, xanthan gum provides excellent shear resistance and thermal stability, making it suitable for a wide range of processing conditions including high-temperature sterilization and freezing. It is widely used in sauces, salad dressings, ice cream, gluten-free bread, and beverages to improve mouthfeel, stability, and overall product quality.
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