基本信息
Erythritol is a natural zero-calorie sweetener produced via fermentation of glucose from corn or other starch sources. It has a sweetness level similar to sucrose, but contains zero calories and has a glycemic index of 0, making it suitable for people with diabetes, weight management enthusiasts, and health-conscious consumers. Unlike other sugar alcohols, erythritol has no obvious aftertaste and rarely causes gastrointestinal discomfort, making it a popular clean-label sweetener for a wide range of food and beverage products. It solves the common problems of traditional sweeteners, such as high calorie content, blood sugar spikes, and dental caries, providing a healthy alternative to sucrose and high-fructose corn syrup.
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