基本信息
Nisin is a natural biological preservative raw material produced via fermentation of Lactococcus lactis, a non-pathogenic lactic acid bacteria. As a clean-label preservative, it effectively inhibits the growth of Gram-positive pathogenic bacteria including Listeria monocytogenes and Clostridium botulinum, while preserving the original flavor and texture of food. Unlike synthetic chemical preservatives,meets the growing consumer demand for healthy, natural food additives. It is widely used in a variety of processed foods to extend shelf life, reduce food waste, and ensure food safety, making it an ideal choice for organic and clean-label food manufacturers worldwide.
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