基本信息
This food-grade L-ascorbic acid powder is a high-purity nutritional fortifier and antioxidant raw material designed for food manufacturers looking to enhance the nutritional value and extend the shelf life of their products. Produced via controlled glucose fermentation, it is a safe, natural ingredient that adds vitamin C to food and beverage products while acting as an antioxidant to prevent oxidation and spoilage. It complies with global food safety standards, including USP and FDA regulations, allowing manufacturers to meet clean-label consumer demands and access international food markets while improving the nutritional profile of their products.
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