基本信息
High DE Value Maltodextrin is a carbohydrate food additive raw material made from corn starch through hydrolysis. It has fast solubility in cold water, low sweetness and no peculiar smell, and is widely used in solid beverages, candies, baked foods and other scenarios. As a filler and sweetness enhancer, it can improve the taste and solubility of food products, solving the problems of poor solubility and heavy taste of traditional solid beverage products, providing reliable raw material support for food manufacturers to produce convenient food products.
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