基本信息
ε-Polylysine Hydrochloride is a natural food preservative raw material extracted from the fermentation of Streptomyces albulus. It is a broad-spectrum, including meat products, baked goods, ready-to-eat meals and beverages. This product aims to replace traditional chemical preservatives, solve the problem of residual harmful substances in food, and meet the growing market demand for healthy, natural food additives. It is mainly targeted at food processing enterprises, central kitchens and catering supply chain enterprises.
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