基本信息
Gellan Gum is a microbial fermentation-derived food thickener and emulsifier raw material, which can form a clear, elastic and stable gel structure. It is widely used in high-end food processing scenarios, solving the problems of low transparency and single texture of traditional thickeners such as agar and gelatin. This product is targeted at high-end snack manufacturers, health food enterprises and beverage processing enterprises, helping to improve the sensory quality and market competitiveness of products.